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DTSTART;TZID=America/Detroit:20200306T183000
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SUMMARY:Epicurean Dinner Series No. 2 @ Free Run Cellars
DESCRIPTION:The second meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday\, March 6th\, at 6:30pm.\nChef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients.\nThis meal introduces a Dry Reisling to ginger-miso chicken thighs\, a Lemberger with veal and ricotta meatballs\, and so much more.\nThese dinners are more than just meals — perfectly pairing wines with small plates\, Free Run invites your taste buds on this exquisite adventure. \nTickets are available here. \n  \n  \n 
URL:https://sunsetcoastmichigan.com/event/epicurean-dinner-series-no-2-free-run-cellars/
LOCATION:Free Run Cellars\, 10062 Burgoyne Rd\, Berrien Springs\, 49103\, United States
CATEGORIES:Cultural Events,Food + Drink Events
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SUMMARY:Epicurean Dinner Series No. 1 @ Free Run Cellars
DESCRIPTION:The first meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday\, February 7th\, at 6:30pm.\nChef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients. This meal introduces a Gewurztraminer to a spicy gochujang\, a Meritage with a short-rib stroganoff\, and so much more. These dinners are more than just meals — perfectly pairing wines with small plates\, Free Run invites your taste buds on this exquisite adventure.\nTickets are available here. 
URL:https://sunsetcoastmichigan.com/event/epicurean-dinner-series-no-1-free-run-cellars/
LOCATION:Free Run Cellars\, 10062 Burgoyne Rd\, Berrien Springs\, 49103\, United States
CATEGORIES:Food + Drink Events
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