Epicurean Dinner Series No. 1 @ Free Run Cellars

The first meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday, February 7th, at 6:30pm.
Chef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients. This meal introduces a Gewurztraminer to a spicy gochujang, a Meritage with a short-rib stroganoff, and so much more. These dinners are more than just meals — perfectly pairing wines with small plates, Free Run invites your taste buds on this exquisite adventure.
Tickets are available here.