fbpx

Loading Events

« All Events

  • This event has passed.

Epicurean Dinner Series No. 2 @ Free Run Cellars

March 6, 2020 @ 6:30 pm - 9:00 pm EST

$50

The second meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday, March 6th, at 6:30pm.
Chef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients.
This meal introduces a Dry Reisling to ginger-miso chicken thighs, a Lemberger with veal and ricotta meatballs, and so much more.
These dinners are more than just meals — perfectly pairing wines with small plates, Free Run invites your taste buds on this exquisite adventure.

Tickets are available here.

 

 

 

Details

Date:
March 6, 2020
Time:
6:30 pm - 9:00 pm EST
Cost:
$50
Event Categories:
,
Event Tags:
, , , , , , ,
View Event Website

Organizer

Free Run Cellars
Phone:
269-471-1737
View Organizer Website

Other

TL;DR
Eat! Drink! Dazzle your taste buds at Free Run Cellars!

Venue

Free Run Cellars
10062 Burgoyne Rd
Berrien Springs, 49103 United States
+ Google Map
Phone:
269-471-1737
View Venue Website