Epicurean Dinner Series No. 2 @ Free Run Cellars

The second meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday, March 6th, at 6:30pm.
Chef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients.
This meal introduces a Dry Reisling to ginger-miso chicken thighs, a Lemberger with veal and ricotta meatballs, and so much more.
These dinners are more than just meals — perfectly pairing wines with small plates, Free Run invites your taste buds on this exquisite adventure.

Tickets are available here.