Italian Fall Feast Dinner & Wine Night!

It’s the annual Luminary night in Down Town St. Joseph. Come join us for dinner in the kitchen at Culinary Cottage, as Chef Tara present’s this fall’s wonderful harvest of fruits & vegetables! This dinner will teach you how to use all those great farmer’s market finds, to create great fall dishes for the upcoming holidays.

Class is all Hands-On, and limited to 10 students, working in teams to prepare a fresh meal, shared together.

Samplings of 4 different Italian wine’s will be presented with dinner.

The Fabulous Fall Menu:

• Shaved Fall Salad with apples, fennel, roasted beets and a warm vinaigrette.
• Butternut Squash Lasagna with Gruyere cheese, baby spinach and brown butter sage.
• Pancetta Carbonara with blistered Brussel sprouts, leeks and roasted red peppers.
• Pesto Stuffed Spaghetti Squash
• Eggplant Involtini, thinly sliced eggplant, rolled with Italian Herb cheese and baked in a rich balsamic marinara.
• Caramel Apple Affogato

All Guests will enjoy full portions of each menu item, and copies of all recipes to take home.