by Jocelyne Y Tuszynski | Aug 30, 2019
A field-to-fork experience, the Green Wagon Farm Dinner at the Sovengard is a celebration of nature’s bounty during Michigan’s own harvest time. Green Wagon Farm is a local, sustainable, organic farm that provides produce and plant power to the Sovengard...
by Jocelyne Y Tuszynski | Aug 19, 2019 | Eat & Drink, Featured
It would be so lovely to be able snack on sun-warmed cherry tomatoes, plump indigo blueberries, cherries, and tender asparagus even when they’re not in season. If only there was a way we could somehow suspend in time our place in this luscious Midwest fruit...
