by Jocelyne Y Tuszynski | Jan 23, 2021 | Eat & Drink, Featured
For years, vegetarians, vegans, and those who simply wanted to enjoy the occasional meal without animal protein, had it rough at restaurants: stuck ordering sad, plain salads or sandwiches minus pretty much everything, constantly met with blank stares when they asked...
by Jocelyne Y Tuszynski | Aug 30, 2019
A field-to-fork experience, the Green Wagon Farm Dinner at the Sovengard is a celebration of nature’s bounty during Michigan’s own harvest time. Green Wagon Farm is a local, sustainable, organic farm that provides produce and plant power to the Sovengard...
