by Jocelyne Y Tuszynski | Jan 3, 2020
The first meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday, February 7th, at 6:30pm. Chef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients. This...
by Jocelyne Y Tuszynski | Sep 21, 2019 | Eat & Drink, Featured
Do you love supporting local farms and shops, eating only the freshest produce and baked goods, and interacting with business owners and artists? Great! Michigan’s Sunset Coast is filled with many opportunities in which you can achieve all of these things...
by Jocelyne Y Tuszynski | Aug 30, 2019
A field-to-fork experience, the Green Wagon Farm Dinner at the Sovengard is a celebration of nature’s bounty during Michigan’s own harvest time. Green Wagon Farm is a local, sustainable, organic farm that provides produce and plant power to the Sovengard...
by Jocelyne Y Tuszynski | Aug 28, 2019
Doughnuts! Beer! Prizes! and more! With a portion of this year’s proceeds going toward Golden Rule Charity, this is an event you don’t want to miss. Enjoy beer and doughnut samples, coffee and tea samples, and help judge the doughnut contest! Test your...
by Jocelyne Y Tuszynski | Aug 19, 2019 | Eat & Drink, Featured
It would be so lovely to be able snack on sun-warmed cherry tomatoes, plump indigo blueberries, cherries, and tender asparagus even when they’re not in season. If only there was a way we could somehow suspend in time our place in this luscious Midwest fruit...
