by Jocelyne Y Tuszynski | Jan 22, 2021 | Eat & Drink, Featured
F O O D I E: “Someone who enjoys food and the acting of consuming it”. What a weird thing, to invent a word based on the desire to eat good food; real food. That having a preference to nourishing, fresh, tasty, and delicious foods requires a new title,...
by Jocelyne Y Tuszynski | Feb 18, 2020
The second meal of the 2020 Epicurean Dinner Series at Free Run Cellars will begin on Friday, March 6th, at 6:30pm. Chef Ryan Thornburg will guide each diner through a delicious journey via his carefully constructed menu of fresh flavors and local ingredients. This...
